If you are craving Spaetzle, Wiener Schnitzel and exquisite Austrian wine, then Dano’s Heuriger is where you should go. Located in Lodi, New York in the beautiful Finger Lakes region, Dano Hutnik, co-owner and chef combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and superb Viennese-inspired cooking. Hutnik, who is a former ballet dancer, and his wife, who is also in charge of the desserts, make sure to use local and organic resources for their meals. They serve their guests house-made smoked meats, cheeses made from local cow and use goat and water-buffalo milk for the Viennese pastries.
For more information visit: http://www.danosonseneca.com/